Sunday, February 9, 2014

Jumeikan Bikl Glassari (Jamaican Food Glossary)

Over the course of this blog, you'll see some terms and foods that may not be familiar to you. In light of that, I'll explain as I go. But, if you want to get a head start, here's a link. Also, if you want to know more about our language, Patois (pronounced pat-wah), you can click here. Enjoy!

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Jamdung Eats by Deedré Cousins is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.